Swedish Meatballs
Swedish Meatballs Swedish Meatballs or köttbullar are traditionally served with gravy, boiled potatoes, lingonberry jam or fresh pickled cucumber. INGREDIENTS 1 Beaten Egg ¼ Cup Milk ¾ Cup Soft Bread...
View ArticleMay We Walk With Grace And May The Light Of The Universe Shine Upon Our Path.
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View ArticlePrinicples For Living A Good Life
Principles For Living A Good Life • Keep Family Ties Alive & Positive • Make Time For Old Friends And For Making New Ones • Make Love A Part Of Everything You Say And Do In Life • Keep The...
View ArticleLet us be grateful to people who make us happy; they are the charming...
Gratefull to the gardeners!Related Posts:Out Of Town GuestsHappy Father’s DayHappy Mother’s DayMy Birthday Picnic BasketHappy Saint Patrick’s Day
View ArticleSalmon & Vegetable Bake
Here is the perfect Sunday dinner dish. You won't need to do much, but put everything in foil pouches, pop in the oven and go about your evening. Related Posts:Dry Rub SalmonStuffed Baked SalmonSkillet...
View ArticleSfingi
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View ArticleSpinach Salad
This is a delicious main-dish salad. For a refreshing side-dish salad, simply reduce the portions and omit the egg and bacon.Related Posts:Spinach & Strawberry SaladDate & Apple SaladBasic...
View ArticleSpinach Soup
Many times spinach can get lost in soups, but not this soup as it contains 12 cups of spinach. Related Posts:Butternut Squash SoupTuna Steaks Over SpinachFresh Corn SoupChicken Orzo SoupHearty...
View ArticleCrunchy Winter Salad
I love this fresh winter salad that is marinated in tangy citrus vinaigrette and topped with roasted walnuts. Serve as a side dish or a light main course. Your choice.Related Posts:Winter Potato...
View ArticleCaesar Salad
Caesar Salad The Original Caesar Salad was created during Prohibition; a popular spot for a night out was Caesar’s Palace in Tijuana, Mexico. On the evening of July 24, 1924, Caesar Cardini had just...
View ArticleMamie Eisenhower’s Pumpkin Pie
Mamie Eisenhower was known as quite the penny pincher who clipped coupons for the White House Staff.Related Posts:Pumpkin Pie SmoothiePumpkin BreadCherry Pumpkin BreadButterscotch Pumpkin CakePumpkin...
View ArticleBasic Hummus
I am just going to come out and say it: I really love hummus. I have no problem with grabbing some pita bread and calling it dinner.Related Posts:HummusBasic Herbed Salad DressingHearty Vegetable...
View ArticleEaster Menu Ideas
The greatest feast of the Christian Church takes its name from that of Eastre, The Anglo-Saxon goddess of the dawn. Related Posts:Passover Menu IdeasPasta Salad IdeasFeta CheeseSkillet Roasted...
View ArticleConstitution Week – Foods of Our Forefathers Part III
Constitution Week – Foods of Our Forefathers Part III The abundance of meat in America was a major change in the diet of the early settlers. Rabbits and squirrels were available year-round nearly...
View ArticleTraditional Pumpkin Pie
Traditional Pumpkin Pie According to a recent survey Pumpkin Pie wins out when it comes to the Thanksgiving pie favorite. 2nd place goes to Apple Pie and the 3rd place goes to Pecan Pie. I have to...
View ArticleSea Salt Caramels
Sea Salt Caramels I don’t know one person who doesn’t love caramels. They time a bit of time to make, but make great holiday gifts. You will definitely need a candy thermometer for this recipe....
View ArticleSeven Stylish Bar Drinks
Seven Stylish Bar Drinks Some like their cocktails sweet and fruity; others want them brisk and sour; and martini lovers are in a class by themselves. Keep these recipes in your repertoire and you’ll...
View ArticlePasta Salad Ideas
Here are some super easy, but versatile Pasta Salad Ideas from Tiny New York Kitchen. All you need to do is add 3 cups of cooked & chilled pasta (of your choice) and 1 tablespoon of extra virgin...
View ArticleHoneydew Melon Gazpacho
Honeydew Melon Gazpacho This cold soup is extremely refreshing. The sweet honeydew mixes well with garden fresh cucumbers and onions for a sweetened spin on the traditional tomato gazpacho. Oh and by...
View ArticleKentucky Benedictine
Kentucky Benedictine I love this Southern spread made popular by Louisville’s Benedict’s restaurateur, Jennie Carter Benedict, who opened her restaurant in 1893. It can be used as a dip or for a...
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