Easter Menu Ideas
The greatest feast of the Christian Church takes its name from that of Eastre, The Anglo-Saxon goddess of the dawn. Related Posts:Passover Menu IdeasPasta Salad IdeasFeta CheeseSkillet Roasted...
View ArticleConstitution Week – Foods of Our Forefathers Part III
Constitution Week – Foods of Our Forefathers Part III The abundance of meat in America was a major change in the diet of the early settlers. Rabbits and squirrels were available year-round nearly...
View ArticleTraditional Pumpkin Pie
Traditional Pumpkin Pie According to a recent survey Pumpkin Pie wins out when it comes to the Thanksgiving pie favorite. 2nd place goes to Apple Pie and the 3rd place goes to Pecan Pie. I have to...
View ArticleSea Salt Caramels
Sea Salt Caramels I don’t know one person who doesn’t love caramels. They time a bit of time to make, but make great holiday gifts. You will definitely need a candy thermometer for this recipe....
View ArticleSeven Stylish Bar Drinks
Seven Stylish Bar Drinks Some like their cocktails sweet and fruity; others want them brisk and sour; and martini lovers are in a class by themselves. Keep these recipes in your repertoire and you’ll...
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Bourbon Blizzard
Bourbon Blizzard Let’s be honest, New Year’s Eve is the drinking holiday for many party goers around the world. Whiskey isn’t just a man’s drink anymore and with the comeback of traditional cocktails...
View ArticleBourbon-Maple Sweet Potato Casserole
Sweet potatoes are a must have on Thanksgiving. Bourbon adds a depth of flavor to the maple-sweetened potatoes. No marshmallows required!
View ArticleIced Tea
Ice Tea or Iced Tea? It depends on where you live. In the South, it’s called ice tea and everywhere else it’s called iced tea. Iced tea did not take its current form until the popularity of black tea...
View ArticleWinterize Your Cocktails
Now that the colder weather is here and you’ve put away your beach towel it’s time to winterize your cocktails. One way to achieve this is by using amari, the rich, bitter, herbal European-style...
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